咖喱蘿蔔魚蛋牛丸 White Carrot, Fish Ball and Beef Ball with Curry Sauce

29 11 2008

e59296e593a9e898bfe88d80e9ad9ae89b8be7899be4b8b8咖喱蘿蔔魚蛋gaa3 lei1 lo4 baak6 jyu4 daan2. This is a very common main snack in Hong Kong. White carrots are added to absorb the curry sauce, which gives a really strong and rich taste. You can easily find this alongside the street in Mongkok!

Hong Kong people love to cook different kinds of meatballs and white carrot with curry sauce. The most common type is curry fish ball and white carrot


Actions

Information

2 responses

30 11 2008
jessie

woo,this reminds me of that famous cartoon of HK, about a little pig. In the cartoon, he really like this snack

30 11 2008
cantoneseeveryday

Oh really?? What is the title of that cartoon???!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s




%d bloggers like this: